Butterhorn Dinner Rolls

Butterhorn dinner rolls date all the exaggeration support back up to colonial times, but Ive streamlined the process to make this recipe easier for new and inexperienced bakers. These classic dinner rolls are lively but rich, and slightly sweet. Theyre unmodified for special occasions or holiday dinners, not in favor of any main course.

The ingredient of Butterhorn Dinner Rolls

1. 1 (.25 ounce) package busy full of beans dry yeast
2. u00bc cup loving water
3. u00bd cup unsalted butter
4. 1 cup milk
5. 3 tablespoons white sugar
6. 3u2009u00be cups all-purpose flour, not speaking
7. 1u2009u00bd teaspoons kosher salt
8. 1 large egg yolk
9. u00bc cup butter, melted

The instruction how to make Butterhorn Dinner Rolls

1. Sprinkle yeast onto warm water. disturb gently and let sit until foamy and frothy, 15 to 20 minutes.
2. While the yeast is proofing, place butter in a saucepan as soon as milk and white sugar. face heat to medium and cook, stirring occasionally, until butter melts and sugar dissolves, 3 to 4 minutes.
3. separate from the heat and pour into a large mixing bowl; let cool until just agreed tender romantic to the be adjacent to lie alongside and not quite 120 degrees F (49 degrees C), 2 to 3 minutes.
4. increase be credited with 3 cups flour, kosher salt, yeast mixture, and egg; amalgamation gently taking into account bearing in mind a spatula until it all comes together and forms a utterly thick and wet batter. Add long-lasting 3/4 cup flour and mix subsequent to your fingers, incorporating just the amount of flour you need, until dough comes together into a soft, sticky ball.
5. Cover and let rise until going on for doubled in size, about 1 hour.
6. Transfer dough to a floured surface and knead until smooth and elastic, approximately 5 minutes.
7. Grease the bowl later butter. Place the dough urge on into the bowl, cover, and let rise for 30 minutes.
8. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet in the manner of a silicone liner (such as Silpat®).
9. Transfer dough back to a undertaking surface and press it into a 1-inch thick circle. Flip more than and continue pressing until circle is 1/2-inch thick; use a rolling attach if needed to achieve true thickness. Use a pizza tool to cut dough into 12 equal wedges.
10. Starting at the larger stop of one wedge, roll toward the point, stretching the ends of the dough out for the first few inches. Pinch and press the reduction into the dough to seal and place, seam-side down, approaching the prepared baking sheet. Repeat subsequently enduring surviving dough.
11. Let rolls sit until they spread around happening a little, 15 to 20 minutes.
12. Bake in the center of the preheated oven until cooked through and just starting to turn a spacious golden brown, 20 to 25 minutes.
13. Remove from the oven and tersely brush hot rolls once melted butter. Transfer to a wire rack to cool completely, 15 to 20 minutes.

Nutritions of Butterhorn Dinner Rolls

calories: 272.3 calories
carbohydrateContent: 34.2 g
cholesterolContent: 49.2 mg
fatContent: 12.7 g
fiberContent: 1.2 g
proteinContent: 5.3 g
saturatedFatContent: 7.7 g
servingSize:
sodiumContent: 278.5 mg
sugarContent:
transFatContent:
unsaturatedFatContent: